Description
These fluffy ricotta pancakes are the ultimate breakfast treat! Made with creamy ricotta cheese, they’re soft, moist, and slightly tangy, creating a delicate balance between richness and lightness. Perfect for a weekend brunch, these pancakes pair beautifully with fresh berries, maple syrup, or a dusting of powdered sugar. Whether you’re craving something classic or looking for a gourmet twist, these ricotta pancakes are sure to impress!
Ingredients
- 1 cup ricotta cheese (preferably whole milk)
- 1 cup all-purpose flour
- 2 large eggs
- ¾ cup milk (whole milk or plant-based alternative)
- 1 tsp baking powder
- 2 tbsp sugar (adjust to taste)
- ½ tsp vanilla extract
- 1 tsp lemon zest (optional, for a citrusy touch)
- ¼ tsp salt
- Butter or oil (for cooking)
Instructions
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Prepare the Batter:
- In a large bowl, whisk together the ricotta cheese, eggs, milk, vanilla extract, and lemon zest (if using) until smooth.
- In a separate bowl, combine the flour, baking powder, sugar, and salt.
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Mix Wet and Dry Ingredients:
- Gently fold the dry ingredients into the ricotta mixture. Stir until just combined—do not overmix! The batter should be thick and slightly lumpy.
-
Heat the Pan:
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or oil.
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Cook the Pancakes:
- Pour ¼ cup of batter onto the hot pan for each pancake.
- Cook for about 2-3 minutes until bubbles form on the surface.
- Flip and cook for another 2-3 minutes until golden brown.
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Serve and Enjoy:
- Stack the pancakes on a plate and serve warm with maple syrup, fresh berries, whipped cream, or powdered sugar.
Notes
- For extra flavor: Add cinnamon, nutmeg, or almond extract to the batter.
- Make it healthier: Use whole wheat flour, reduce sugar, and top with Greek yogurt instead of syrup.
- Make it gluten-free: Swap all-purpose flour for a gluten-free blend.
- Creative variations: Try adding chocolate chips, blueberries, or mashed bananas to the batter for a fun twist!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: ~250
- Fat: ~10g
- Carbohydrates: ~30g
- Protein: ~10g