Craving Comfort? Try This Delicious Chicken Gnocchi Soup Recipe!

There’s nothing quite like a bowl of comforting soup, especially when it’s as hearty as Chicken Gnocchi Soup. Whether you’re busy during the week or craving a warm, satisfying meal, this recipe has you covered. It’s easy to make and requires minimal ingredients, so you won’t have to spend hours in the kitchen. Plus, it’s packed with nutrients and flavor!

Imagine cozying up with a bowl of creamy soup that combines tender chicken and soft gnocchi, all simmered together in a delicious broth. This Chicken Gnocchi Soup is a perfect balance of richness and freshness, making it a must-try for any occasion. It’s versatile, too—you can add veggies or season it however you like! Ready to treat yourself to a delicious meal? Keep reading for the full recipe, and get ready to enjoy a bowl of comfort that will leave you wanting more!

Discover the Rich Flavors of Chicken Gnocchi Soup

The Creamy Base That Brings It All Together

When making Chicken Gnocchi Soup, the creamy base is key to its richness. The combination of cream, chicken broth, and seasonings creates a smooth and velvety texture. This hearty foundation ensures each spoonful is comforting. First, start by simmering the broth, then gradually stir in the cream. This helps blend the flavors together, creating a creamy masterpiece. The richness of the base balances the other ingredients perfectly, making every bite of this soup feel indulgent and satisfying.

A Hearty Addition: Chicken and Gnocchi

The Chicken Gnocchi Soup wouldn’t be complete without tender chicken and pillowy gnocchi. Chicken adds protein and a savory flavor, while gnocchi provides a satisfying, soft texture that complements the soup. The gnocchi soaks up the creamy broth and adds a delightful bite to every spoonful. It’s a perfect combination of flavors that come together in harmony. These two ingredients turn the soup into a full meal, ensuring both heartiness and comfort. Serve it with crusty bread for the ultimate experience!

How to Make Chicken Gnocchi Soup at Home

Step-by-Step Guide to Preparing the Perfect Soup

Making Chicken Gnocchi Soup at home is easy and fun! First, start by sautéing onions and garlic in a pot until fragrant. Next, add in your chicken and cook until browned. Then, pour in the chicken broth and bring it to a simmer. Once the chicken is fully cooked, add the gnocchi and allow it to cook until tender. In addition, stir in your heavy cream and seasonings for a flavorful, rich base. Don’t forget to season with salt and pepper to taste. Once everything is combined, simmer for a few minutes and serve hot for a comforting, flavorful meal!

Pro Tips for Cooking Chicken and Gnocchi to Perfection

• Use boneless skinless chicken: This makes cooking and shredding easier!
• Don’t overcook the gnocchi: Gnocchi cooks quickly, so keep an eye on it to avoid a mushy texture.
• Use fresh chicken broth: Fresh broth provides more flavor, but store-bought is fine too.
• Shred the chicken finely: This makes it easier to eat and blends well with the gnocchi.

Health Benefits of Chicken Gnocchi Soup

Packed with Protein and Nutrients

One of the great things about Chicken Gnocchi Soup is its nutritional value. The chicken provides a healthy dose of protein, which helps support muscle growth and repair. Additionally, the soup contains vegetables like spinach, which are rich in vitamins A, C, and K. These nutrients support immune function and overall health. The gnocchi adds carbohydrates for energy, making this soup a well-rounded, nutritious meal that can keep you full and satisfied.

Why Chicken Gnocchi Soup is a Comforting, Healthy Choice

• Balanced meal: It combines protein, healthy fats, and carbs, providing energy and satisfaction.
• Full of vitamins: With spinach and other veggies, this soup helps maintain a healthy immune system.
• Low in calories: A light yet filling soup that won’t derail your healthy eating plan.

Creative Variations of Chicken Gnocchi Soup

Adding Vegetables for Extra Flavor and Texture

Get creative with your Chicken Gnocchi Soup by adding more veggies! Try carrots, celery, or even zucchini to enhance the flavor and texture. These vegetables will bring additional crunch and freshness to the soup. First, sauté your vegetables along with the onions and garlic to develop a deeper flavor. Then, add them to the broth for a more vibrant, well-rounded taste. Plus, you get extra nutrients to make the soup even healthier!

Try Different Broths for a Unique Twist

• Chicken broth: The classic choice, rich and savory.
• Vegetable broth: A lighter option for those who prefer a plant-based twist.
• Bone broth: For extra protein and richness.

Serving Suggestions for Chicken Gnocchi Soup

Best Side Dishes to Serve Alongside Your Soup

Chicken Gnocchi Soup is the perfect meal when paired with sides that complement its creamy texture. Serve it with crispy garlic bread or a side salad with a tangy vinaigrette. A light, fresh salad can balance the richness of the soup. You can also serve it with warm, soft dinner rolls to sop up every bit of the delicious broth. These sides will elevate your soup and make your meal feel even more special.

Garnishes That Add a Pop of Flavor and Color

• Fresh herbs: Garnish your soup with chopped parsley or basil for extra freshness.
• Grated cheese: Sprinkle parmesan or mozzarella on top for a cheesy kick.
• Crushed red pepper: Add a little spice with a pinch of red pepper flakes.

Ingredients

First, let’s gather the ingredients for this delicious Chicken Gnocchi Soup. You’ll need:

• 1 lb chicken breast – The chicken provides protein and a hearty base for the soup.
• 1/2 tsp pepper – Adds a little spice to balance the richness.
• 1 tsp each of paprika, onion powder, and Italian seasoning – These spices create a savory depth of flavor.
• 2 TBSP minced garlic – Adds a punch of aromatic flavor to the soup.
• Buffalo Wild Wings Parmesan Garlic Sauce – This sauce infuses a creamy garlic flavor. Just enough to coat the chicken, so it’s not overpowering.
• 15 oz jar of Alfredo sauce – A rich base that helps bring everything together.
• 1 large handful fresh spinach – For added nutrients and color.
• 17.6 oz package of shelf-stable gnocchi – Adds a hearty, chewy texture to the soup.
• 1 cup shredded mozzarella cheese – Melts beautifully and gives the soup a cheesy finish.
• Shredded Parmesan cheese – Use this for topping to enhance the flavor with a nutty richness.

Step-by-Step Instructions

Step-by-Step Guide to Preparing the Perfect Soup

1. First, spray your crockpot with cooking spray to prevent sticking.
2. Next, season the chicken breasts with pepper, paprika, onion powder, and Italian seasoning. This gives the chicken flavor right from the start.
3. Then, add the minced garlic and a generous drizzle of garlic Parmesan sauce. Be sure to coat the chicken evenly.
4. After that, pour in your Alfredo sauce, stirring gently to combine. The creamy sauce will form the base for the soup.
5. Cover and cook on low for 4-6 hours. Make sure your chicken reaches an internal temperature of 165°F.

Pro Tips for Cooking Chicken and Gnocchi to Perfection

• Chicken should be tender – Cook on low for the best results. Check after 4 hours.
• Use shelf-stable gnocchi – This type is convenient and cooks perfectly in the crockpot.
• Shred or cube the chicken – Depending on your preference, either shred or cube the chicken for easier eating.
• Keep it creamy – Add mozzarella cheese and spinach for creaminess and color.
• Stir well – Once the gnocchi is added, stir it in well to absorb the sauce.

Serving

Best Way to Serve Your Soup

Once your Chicken Gnocchi Soup is ready, serve it hot for the best experience. Ladle it into bowls, topping it with shredded Parmesan cheese for added flavor. The soup is filling enough to enjoy on its own but also pairs perfectly with a side salad or garlic bread. You can also serve it with a warm, crusty bread roll to soak up all that creamy goodness.

What to Serve with Crockpot Garlic Parmesan Chicken and Gnocchi

• Chicken Stuffed Crescent Rolls – Perfectly complements your creamy chicken soup with a savory and buttery touch.
• Creamy Garlic Parmesan Chicken Pasta – A great pairing for those who love rich, creamy, and comforting dishes.
• Sweet Hawaiian Crockpot Chicken – For a sweet contrast to the savory flavors of the soup.
• Alfredo Spaghetti – Another delicious pasta option that pairs well with the creamy texture of the soup.

Optional Garnishes or Pairings

• Pair with a fresh side salad to balance the richness of the soup.
• Serve with crispy breadsticks for a satisfying crunch.
• Add fresh herbs like basil or parsley for an extra pop of color.

Tips and Hacks

Make the Soup Even Better

• Use homemade Alfredo sauce – For extra flavor, make your own Alfredo sauce instead of using jarred.
• Add more veggies – If you want extra nutrition, try adding carrots, celery, or zucchini.
• Shred the chicken – If you prefer shredded chicken, use two forks to shred it after cooking.

How to Store or Make Ahead

• Store leftovers – Keep any leftover soup in an airtight container in the fridge for up to 3 days.
• Make ahead – You can assemble the soup a day ahead and refrigerate it, then cook it the next day.
• Freezing tip – Freeze portions of the soup for a quick meal later. Just omit the gnocchi if you plan to freeze.

Nutrition Facts

• Serving size: 1 cup
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 25g
• Sodium: 700mg
• Fiber: 3g

Please note: Nutritional values are estimates and based on ingredient brands and portion sizes.

Prep Time

• Prep time: 10 minutes
• Cook time: 4-6 hours on low
• Total time: 4-6 hours

Please note: Cooking time varies depending on your crockpot, so be sure to check for doneness.

Frequently Asked Questions (FAQs)

Should you cook gnocchi before adding to soup?

No, you don’t need to cook gnocchi before adding it to your soup. Gnocchi cooks directly in the soup, absorbing all the delicious flavors. First, simply add the uncooked gnocchi to the simmering soup. Then, let it cook for about 2-3 minutes, or until it floats. It’s that easy! This helps keep the gnocchi light and tender while giving the soup extra flavor.

Is chicken gnocchi soup good when sick?

Yes, Chicken Gnocchi Soup is a fantastic choice when you’re sick. It’s creamy, comforting, and packed with nutrients. The warmth helps soothe a sore throat, and the chicken provides protein to support your immune system. Plus, the soup is light yet filling, making it easy to digest. It’s a perfect, cozy meal that can help you feel better when you’re under the weather.

How many calories are in Olive Garden chicken and gnocchi soup?

Olive Garden’s Chicken and Gnocchi Soup typically has around 300-400 calories per serving. This can vary based on portion size, but it’s a hearty, satisfying option. If you’re looking to make it lighter, you can adjust the ingredients slightly. Chicken Gnocchi Soup is comforting and rich, but still a great choice for a filling meal without overloading on calories.

What is a good substitute for gnocchi in soup?

If you’re looking for a substitute for gnocchi in your soup, try using small pasta, like ditalini or orzo. These pasta types work well in soup and cook quickly, just like gnocchi. Another option is potato dumplings, which have a similar texture. Whichever you choose, the key is to ensure the substitute soaks up the soup’s flavors, just like gnocchi would.

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