Description
These homemade Vanilla Wafer Cookies are light, crispy, and full of sweet vanilla flavor. They are perfect for snacking, pairing with tea or coffee, or using in desserts like banana pudding or ice cream sandwiches. Made with simple ingredients, these wafers bake up golden and delicious in no time!
Ingredients
For the Vanilla Wafers:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
Step 4: Shape & Bake
- Drop teaspoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 7 days.
- Freezing: Freeze baked cookies for up to 3 months in a sealed container with parchment paper between layers.
- Serving Suggestions: Enjoy with tea, coffee, or as a base for banana pudding and cheesecake crusts.
- Customization: Try adding cinnamon, nutmeg, or chocolate chips for a fun twist!
- Prep Time: 15 min
- Cook Time: 10-12 min
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 4-5 small cookies
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g