A poke cake is a baked cake with holes poked into it, filled with a liquid or gel (like Jell-O) to add flavor and moisture.

Can I use sugar-free Jell-O?

Absolutely! Sugar-free Jell-O works just as well and is a great option for a lighter dessert.

How long does it take to make a strawberry poke cake?

From start to finish, it takes about 1 hour and 20 minutes, including baking, cooling, and chilling time.

Can I use fresh strawberries instead of Jell-O?

You can, but it’ll change the texture. Blend fresh strawberries into a puree and mix with a little gelatin to mimic the Jell-O effect.

How long should I chill the cake?

Chill for at least 1 hour to let the Jell-O set properly, but overnight is even better for maximum flavor.

Strawberry Poke Cake Recipe: 5 Easy Steps to Bliss

Description

This Strawberry Poke Cake is a moist, flavorful, and visually stunning dessert that’s incredibly easy to make. It’s infused with sweet strawberry Jell-O, topped with a fluffy whipped topping, and garnished with fresh strawberries for a refreshing summer treat. Perfect for BBQs, birthdays, or just because you deserve something sweet!

Ingredients

For the Cake:
- 1 box white cake mix (plus ingredients listed on the box—water, oil, egg whites)
For the Strawberry Filling:
- 1 box (3 oz) strawberry Jell-O
- 1 cup boiling water

For the Topping:
- 1 tub (8 oz) whipped topping, thawed
- Fresh strawberries, sliced (for garnish)

Instructions

Bake the Cake:
- Preheat the oven to 350°F (or 325°F for dark/nonstick pans).
- Prepare the cake mix as directed on the box for a 13×9-inch pan.
- Bake according to the package instructions.
- Let the cake cool in the pan for 20 minutes.
Prepare the Jell-O:
- In a medium bowl, stir the strawberry Jell-O into 1 cup of boiling water until fully dissolved.
- Allow it to cool slightly.
Poke the Cake:
- Using the handle of a wooden spoon or a fork, poke holes all over the cake, spacing about 1 inch apart.
Pour the Jell-O Mixture:
- Slowly pour the Jell-O over the cake, ensuring it seeps into the holes.
- Cover and refrigerate for at least 1 hour to set.
Top and Garnish:
- Spread the whipped topping evenly over the cake.
- Garnish with fresh strawberry slices.
Serve & Enjoy:
- Cut into squares and serve chilled.
- Store leftovers in the fridge for up to 3-4 days.

Notes

Variations: Swap strawberry Jell-O for raspberry, cherry, or even lemon for a different twist.
Toppings: Drizzle with white chocolate or add a layer of fresh strawberry puree for extra indulgence.
Storage: Keep covered in the fridge for up to 3-4 days or freeze (without strawberries) for up to 1 month.

Prep Time: 10 min
Cook Time: 1 hour 25 min
Category: Desserts
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 220 kcal
Fat: 6g
Carbohydrates: 39g
Protein: 3g