Description
This Strawberry Banana Pudding is a fruity twist on the classic banana pudding dessert, adding the sweetness of fresh strawberries to the creamy layers of pudding, bananas, and vanilla wafers. It’s the perfect balance of textures—smooth, crunchy, and juicy—all in one delicious bite. Whether for a family gathering, summer picnic, or holiday dessert, this pudding is a guaranteed crowd-pleaser!
Ingredients
For the Pudding Layers:
- 3 ripe bananas (sliced)
- 1 ½ cups fresh strawberries (sliced)
- 1 box (11 oz) vanilla wafers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 2 cups whipped cream or Cool Whip
- 2 tablespoons sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 2 tablespoons butter (optional, for richness)
For Garnish:
- Extra banana and strawberry slices
- Crushed vanilla wafers
- Whipped cream
Instructions
Step 1: Prepare the Pudding
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Cover and let it set in the fridge for at least 5 minutes.
Step 2: Layer the Dessert
- In a trifle dish, glass bowl, or individual serving cups, start with a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas and strawberries over the wafers.
- Spoon a layer of vanilla pudding on top, spreading it evenly.
- Repeat the layers until all ingredients are used, ending with pudding on top.
Step 3: Top with Whipped Cream
- Spread a thick layer of whipped cream over the final pudding layer.
- Garnish with extra banana and strawberry slices and crushed vanilla wafers for texture.
Step 4: Chill Before Serving
- Cover and refrigerate for at least 2 hours, or preferably overnight for best flavor and texture.
Step 5: Serve & Enjoy!
- Scoop into bowls and serve chilled. Enjoy the creamy, fruity goodness!
Notes
- Make it Healthier: Use sugar-free pudding mix, low-fat milk, and unsweetened whipped cream for a lighter version.
- For Extra Flavor: Add a drizzle of caramel or chocolate syrup between the layers.
- Storage Tips: Keep refrigerated for up to 3 days. Bananas may darken slightly, so fresh slices can be added before serving.
- Serving Suggestion: This pairs wonderfully with a scoop of vanilla ice cream or a warm cup of coffee!
- Prep Time: 15 min
- Cook Time: 2 hours (recommended overnight)
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g