Description
Imagine a lazy Sunday morning, the aroma of warm cinnamon filling the air as you dig into a plate of golden, crispy sourdough French toast. Unlike traditional French toast, this version features the subtle tang of sourdough, adding depth and balance to the sweet, custardy richness. The hearty texture of sourdough soaks up the batter without turning mushy, giving you crispy edges and a soft, melt-in-your-mouth center. Whether you’re a seasoned cook or a breakfast newbie, this foolproof recipe is sure to impress. Let’s get cooking!
Ingredients
- 8 slices sourdough bread (preferably day-old, sliced ¾-inch thick)
- 3 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp unsalted butter (for cooking)
- Optional: ¼ cup all-purpose flour (for a fluffier texture)
Instructions
-
Prepare the Batter:
- In a wide, shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- (Optional: Whisk in the flour for a thicker, fluffier texture.)
-
Soak the Bread:
- Dip each sourdough slice into the custard mixture, letting it soak for 2-3 minutes per side.
- Press lightly to ensure even absorption without oversoaking.
-
Heat the Skillet:
- Melt 1 tbsp butter in a large skillet over medium heat.
- Swirl to coat the pan evenly.
-
Cook the French Toast:
- Place 2-3 slices in the skillet without overcrowding.
- Cook for 2-4 minutes per side, until golden brown and slightly crispy.
- Repeat with remaining slices, adding more butter as needed.
-
Serve Immediately:
- Stack the French toast on a plate and add your favorite toppings!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Cuisine: French-American Breakfast
Nutrition
- Serving Size: 2 slices per serving
- Calories: 280 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g