Description
This Homemade Salisbury Steak Recipe is a classic comfort dish made simple! Juicy, well-seasoned beef patties are cooked to perfection and smothered in a rich, savory onion gravy. It’s an easy-to-make, hearty dinner that’s perfect for busy weeknights or a cozy family meal. Best of all, it’s pork-free and alcohol-free, making it a great option for everyone at the table. Serve it with mashed potatoes or roasted veggies for the ultimate comfort food experience!
Ingredients
For the Salisbury Steak Patties:
- 1 pound ground beef (80/20 blend for best juiciness)
- ¼ cup bread crumbs
- 1 egg
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional, but adds great depth of flavor)
- 1 tablespoon vegetable oil (for frying)
For the Onion Gravy:
- 1 cup thinly sliced onion
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce (optional, enhances umami flavor)
Instructions
Step 1: Prepare the Patties
- In a large mixing bowl, combine ground beef, bread crumbs, egg, onion powder, garlic powder, salt, pepper, and Worcestershire sauce (if using).
- Mix gently until just combined—do not overwork the meat.
- Divide the mixture into four equal portions and shape them into oval patties, about ½-inch thick.
Step 2: Cook the Patties
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
- Add the patties and sear for about 4 minutes per side, until browned.
- Remove the patties from the skillet and set them aside on a plate.
Step 3: Make the Onion Gravy
- In the same skillet, melt 2 tablespoons butter over medium heat.
- Add the sliced onions and sauté for 5 minutes, until softened and slightly caramelized.
- Sprinkle 2 tablespoons flour over the onions and stir well to coat.
- Slowly pour in 1 cup beef broth, stirring constantly to prevent lumps.
- Add seasoned salt, black pepper, garlic powder, and Worcestershire sauce (if using).
- Let the gravy simmer for 5 minutes, stirring occasionally, until it thickens.
Step 4: Simmer the Patties in Gravy
- Return the browned patties to the skillet, nestling them into the gravy.
- Reduce heat to low, cover, and let them simmer for 10-12 minutes until fully cooked through.
Step 5: Serve & Enjoy!
- Serve the Salisbury steak hot, smothered in the rich onion gravy.
- Pair with mashed potatoes, roasted vegetables, or a fresh side salad.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380 kcal
- Sodium: 740mg
- Fat: 10g
- Fiber: 1g
- Protein: 30g