Description
This Ritz Cracker Chicken Casserole is the ultimate comfort food, featuring tender shredded chicken in a creamy, cheesy sauce, topped with buttery, crispy Ritz crackers. It’s a family favorite that’s easy to prepare, making it perfect for busy weeknights or a hearty weekend meal. With only a few pantry staples, this dish is quick, delicious, and sure to become a household favorite.
Ingredients
For the Casserole:
- 3 cups cooked, shredded chicken (rotisserie or boiled)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese (or Colby Jack)
For the Ritz Cracker Topping:
- 1 ½ sleeves (about 45) Ritz crackers, crushed
- ½ cup unsalted butter, melted
- ½ teaspoon paprika (optional, for color)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Casserole Mixture
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and shredded cheddar cheese. Stir until well combined.
- Spread the mixture evenly into the prepared baking dish.
Step 2: Prepare the Ritz Cracker Topping
- In a small bowl, mix the crushed Ritz crackers with melted butter and paprika (if using).
- Sprinkle the cracker mixture evenly over the casserole.
Step 3: Bake the Casserole
- Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Step 4: Serve and Enjoy!
- Let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
- Serve with a side of steamed vegetables, rice, or a simple salad.
Notes
- Make-Ahead Tip: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready!
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing Instructions: Freeze before or after baking for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F oven for 20 minutes, or microwave in 30-second intervals until heated through.
- Customization:
- Add broccoli, peas, or mushrooms for extra veggies.
- Swap cheddar for mozzarella or Monterey Jack for a different cheese flavor.
- Use Greek yogurt instead of sour cream for a lighter version.
- Prep Time: 10 min
- Cook Time: 25-30 min
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 31g
- Carbohydrates: 28g
- Protein: 35g