Description
This Pork Chop Casserole is a comforting, hearty meal that your family will love. Featuring tender, juicy pork chops, flavorful seasonings, and a creamy, savory sauce, this dish is the perfect blend of convenience and homemade goodness. With a baked-in rice base and a rich mushroom sauce, this casserole is great for weeknight dinners or Sunday family gatherings. Easy to prepare and packed with flavor, this is a dish you’ll want to make again and again!
Ingredients
For the Pork Chops:
- 3 ½ pounds thick bone-in center-cut pork chops (about 6 chops)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil (for searing)
For the Rice Base:
- 1 cup long-grain white rice (uncooked)
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley
For the Creamy Sauce:
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup sour cream
- ½ cup milk or heavy cream
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
Optional Garnishes:
- ½ cup shredded cheddar cheese (for a cheesy twist)
- 2 tablespoons chopped fresh parsley
Instructions
Preheat & Prepare Ingredients:
- Preheat the oven to 350°F (175°C).
- Season pork chops with salt, black pepper, paprika, and garlic powder.
2. Sear the Pork Chops:
- In a large skillet over medium-high heat, heat olive oil.
- Sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.
3. Prepare the Rice Base:
- Spread the uncooked rice evenly in a greased 9×13-inch baking dish.
- Pour chicken broth over the rice and sprinkle with dried parsley.
4. Make the Creamy Sauce:
- In a bowl, whisk together cream of mushroom soup, sour cream, milk, onion powder, and thyme until smooth.
- Pour the mixture evenly over the rice.
5. Assemble the Casserole:
- Arrange the seared pork chops on top of the rice mixture.
- Cover the dish tightly with aluminum foil.
6. Bake the Casserole:
- Bake for 50 minutes covered.
- Remove foil, sprinkle with cheddar cheese (if using), and bake uncovered for another 10-15 minutes until the cheese is melted and the pork is tender.
7. Serve & Enjoy:
- Let the casserole rest for 5 minutes, then garnish with chopped parsley and serve warm!
Notes
- For a crunchy topping, sprinkle French-fried onions or buttered breadcrumbs in the last 10 minutes of baking.
- For extra veggies, add sliced mushrooms, diced onions, or bell peppers to the rice mixture before baking.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
- Reheating: Warm in the oven at 325°F for 15-20 minutes or microwave in 1-minute intervals until heated through.
- Prep Time: 15 min
- Cook Time: 1 hour 5 min
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with rice
- Calories: 425 kcal
- Sodium: 500mg
- Fat: 24g
- Carbohydrates: 40g
- Protein: 35g