Description

This Walking Taco Casserole takes all the flavors of a classic taco and turns them into an easy-to-make, cheesy, and crunchy casserole that’s perfect for a quick dinner or a fun gathering. With seasoned beef, crispy tortilla chips, melted cheese, and fresh toppings, this dish delivers all the taco goodness without the mess! Plus, it’s super customizable—swap ingredients based on your preferences, and enjoy a meal that everyone will love.

Ingredients

For the Casserole:

1 lb ground beef (or ground turkey/chicken for a leaner option)
1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
1/2 cup water
1 cup salsa (mild, medium, or hot based on preference)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups crushed tortilla chips (Doritos, Fritos, or plain tortilla chips)
1 1/2 cups shredded cheddar cheese (or a Mexican cheese blend)

For Toppings:

1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup diced red onions
1/2 cup sour cream or Greek yogurt
1 avocado, diced
Fresh cilantro, chopped (optional)
Sliced jalapeños (optional for spice)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes).
Drain excess grease, then stir in the taco seasoning and water. Simmer for 2-3 minutes until thickened.

Step 3: Add the Filling Ingredients

Stir in the salsa, black beans, and corn, mixing everything well.

Step 4: Assemble the Casserole

Spread half of the crushed tortilla chips on the bottom of the greased baking dish.
Add the taco meat mixture on top, spreading it evenly.
Sprinkle shredded cheese over the meat mixture.
Top with the remaining crushed tortilla chips for extra crunch.

Step 5: Bake the Casserole

Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbling.

Step 6: Add Toppings & Serve

Remove from the oven and let it cool for 5 minutes.
Top with shredded lettuce, diced tomatoes, onions, sour cream, avocado, and cilantro.
Serve immediately and enjoy your crunchy, cheesy Walking Taco Casserole!

Notes

For a Healthier Version:
- Swap ground beef for ground turkey or shredded chicken.
- Use baked tortilla chips instead of regular chips.
- Replace sour cream with plain Greek yogurt.
Make It Spicy:
- Add diced jalapeños to the meat mixture or sprinkle with red pepper flakes.
- Use a spicy salsa for an extra kick.
Storing & Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes, or microwave for 1-2 minutes.

Prep Time: 10 min
Cook Time: 20 min
Category: dinner
Cuisine: Mexican-American / Tex-Mex

Nutrition

Serving Size: Serves 6-8 people
Calories: 420
Sodium: 720mg
Fat: 18g
Carbohydrates: 40g
Fiber: 6g
Protein: 25g