Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta until al dente (about 8-10 minutes).
2. Reserve ½ cup of pasta water before draining the pasta. Set aside.

Step 2: Sauté the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers and cook until soft and caramelized (about 5-7 minutes).
3. Add minced garlic and cook for another 30 seconds. Remove from skillet and set aside.

Step 3: Cook the Steak

1. In the same skillet, add the thinly sliced ribeye steak.
2. Season with salt, black pepper, Italian seasoning, and garlic powder.
3. Cook for about 3-5 minutes, stirring occasionally, until the steak is browned but still tender.
4. Remove from the pan and set aside.

Step 4: Make the Cheese Sauce

1. Reduce the heat to medium-low and add cream cheese, milk, beef broth, and Worcestershire sauce to the skillet.
2. Stir continuously until the cream cheese is melted and smooth.
3. Gradually add the provolone and mozzarella cheese, stirring until melted and creamy.
4. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 5: Combine Everything

1. Return the cooked steak, onions, and peppers to the skillet with the sauce.
2. Add the cooked pasta and toss everything together to coat evenly in the cheese sauce.
3. Taste and adjust seasoning if needed.

Step 6: Serve & Enjoy!

1. Garnish with fresh parsley and grated parmesan cheese.
2. Serve immediately and enjoy your delicious Philly Cheesesteak Pasta!