Description
Garlic Parmesan Chicken Pasta is the ultimate comfort dish—creamy, cheesy, and packed with tender chicken and bold garlic flavor. It’s a restaurant-quality meal made easily at home, perfect for busy weeknights or special occasions. This simple yet indulgent recipe is sure to be a family favorite!
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated (fresh is best!)
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
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Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 6-8 minutes until golden and cooked through. Remove from skillet and set aside.
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Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Gradually whisk in parmesan cheese until the sauce thickens, about 2-3 minutes. If too thick, add a splash of reserved pasta water.
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Combine: Return the cooked chicken to the skillet, then add pasta. Toss everything together until well coated in the creamy sauce.
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Serve: Garnish with fresh parsley and extra parmesan cheese. Serve hot and enjoy!
- Prep Time: 10 min
- Cook Time: 20 min
- Category: dinner
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: ~550 kcal
- Fat: ~30g
- Carbohydrates: ~40g
- Protein: ~35g