Description
Looking for a quick, cozy meal that’s both nourishing and delicious? This Easy Homemade Egg Drop Soup is the perfect solution! With just a handful of simple ingredients, you can whip up this comforting classic in under 15 minutes. Light yet satisfying, it features delicate egg ribbons floating in a warm, flavorful broth. Plus, it’s packed with protein and can be easily customized with your favorite veggies and spices. Whether you’re feeling under the weather or just need a quick meal, this recipe is a must-try!
Ingredients
- 4 cups chicken broth (low-sodium preferred)
- 2 large eggs, beaten
- 1 tablespoon cornstarch (optional, for thickness)
- 2 tablespoons water (to mix with cornstarch)
- 2 tablespoons green onions, chopped
- 1 teaspoon grated ginger (optional)
- 1 tablespoon soy sauce (low-sodium preferred)
- ½ teaspoon white pepper (adjust to taste)
- ½ teaspoon sesame oil (optional, for extra flavor)
Instructions
- Prepare the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
- Thicken the Soup (Optional): If using cornstarch, mix it with water in a small bowl, then stir it into the broth to slightly thicken the soup.
- Create Egg Ribbons: Reduce the heat to a simmer. Slowly drizzle the beaten eggs into the broth while gently stirring in a circular motion to create delicate ribbons.
- Season the Soup: Stir in soy sauce, white pepper, and grated ginger.
- Finish and Serve: Turn off the heat, add sesame oil (if using), and garnish with chopped green onions. Serve hot and enjoy!
Notes
- Low-Carb Option: Skip the cornstarch for a thinner, lower-carb version.
- Spicy Variation: Add a dash of chili oil or red pepper flakes for a kick.
- Extra Protein: Toss in some tofu cubes or shredded chicken for a more filling meal.
- Vegetarian Version: Use vegetable broth instead of chicken broth.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to prevent overcooking the eggs.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Cuisine: Chinese
Nutrition
- Calories: ~65
- Sugar: 1g
- Sodium: ~900mg
- Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g