Description
This Southern Pineapple Casserole is a delicious blend of sweet and savory flavors, making it a must-have dish for family gatherings, potlucks, and holiday meals. The combination of juicy pineapple, rich cheese, and a crunchy buttery cracker topping creates an irresistible comfort food that pairs well with baked ham or roasted turkey. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights and festive occasions.
Ingredients
- 1 (20 oz) can pineapple chunks, drained
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ cup crushed buttery crackers (such as Ritz)
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained pineapple chunks, sugar, and flour. Mix well to coat the pineapple evenly.
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread the pineapple mixture evenly in the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the pineapple mixture.
- In a separate bowl, mix the crushed crackers with melted butter until well combined.
- Evenly distribute the buttery cracker topping over the cheese layer.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Notes
- Serving Suggestions: This casserole pairs beautifully with baked ham, roasted turkey, or fried chicken.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10 minutes or in the microwave.
- Make-Ahead Option: Assemble the casserole up to 24 hours ahead, cover tightly, and refrigerate. Bake just before serving.
- Variations:
- Add ½ cup chopped pecans or walnuts for extra crunch.
- Try Gruyère or Parmesan cheese for a different flavor.
- Use gluten-free crackers for a gluten-free version.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Desserts
Nutrition
- Calories: 280 kcal
- Fat: 14g
- Carbohydrates: 35g
- Protein: 5g