Description
Looking for a healthier twist on cookie dough? This Cottage Cheese Cookie Dough is a protein-packed, creamy, and delicious treat! It’s easy to make, naturally sweetened, and perfect for eating raw or baking into soft, chewy cookies. Whether you enjoy it straight from the bowl or add your favorite mix-ins, this cookie dough is a must-try. Plus, it’s completely egg-free, making it safe for snacking anytime!
Ingredients
For the Cookie Dough:
- 1 cup low-fat cottage cheese (blended until smooth)
- ¼ cup almond butter (or peanut butter)
- ¼ cup pure maple syrup (or honey)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional for extra flavor)
- ½ cup vanilla protein powder (or oat flour for a flour-based version)
- ½ cup coconut flour
- ¼ teaspoon salt
Optional Mix-Ins:
- ½ cup chocolate chips
- ¼ cup chopped nuts (walnuts, pecans, or almonds)
- ¼ cup dried fruit (cranberries or raisins)
- 2 tablespoons shredded coconut
Instructions
Step 1: Blend the Cottage Cheese
- In a food processor or blender, blend cottage cheese until smooth and creamy.
Step 2: Mix Wet Ingredients
- In a large bowl, whisk together the blended cottage cheese, almond butter, maple syrup, vanilla extract, and cinnamon until well combined.
Step 3: Add Dry Ingredients
- Gradually add protein powder, coconut flour, and salt, stirring until a thick dough forms. If the dough is too soft, refrigerate for 10-15 minutes to firm up.
Step 4: Fold in Mix-Ins
- Stir in chocolate chips, nuts, or dried fruit if using.
Step 5: Enjoy or Bake!
- For edible cookie dough, enjoy straight from the bowl!
- To bake cookies, preheat oven to 350°F (175°C). Roll dough into small balls, flatten slightly, and bake for 10-12 minutes until golden brown.
Notes
- Make it Vegan: Use dairy-free cottage cheese and plant-based protein powder.
- For a Sweeter Dough: Add a pinch of sea salt and an extra tablespoon of maple syrup.
- Want a Thicker Dough? Add an extra tablespoon of coconut flour to absorb moisture.
- Storage: Store cookie dough in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 min
- Cook Time: 10-12 min
- Category: Desserts
- Cuisine: Healthy / High-Protein
Nutrition
- Serving Size: 2 tablespoons (for edible dough) or 1 cookie (if baked)
- Calories: 140
- Sodium: 80mg
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g