Description

If you love the sweet, crispy delight of churros and the creamy richness of cheesecake, this Churro Cheesecake is the ultimate dessert for you! This easy-to-make treat features a crunchy cinnamon-sugar crust, a smooth and luscious cheesecake filling, and a generous dusting of cinnamon-sugar on top. Perfect for any occasion, whether it’s a cozy family dessert or a show-stopping party treat. Get ready to indulge in the perfect fusion of two classic desserts!

Ingredients

For the Churro Crust:

2 cans (8 oz each) refrigerated crescent roll dough
½ cup granulated sugar
1 tablespoon ground cinnamon
¼ cup melted butter

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 large egg

For the Cinnamon-Sugar Topping:

¼ cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cinnamon-Sugar Mix: In a small bowl, combine ½ cup sugar and 1 tablespoon cinnamon. Set aside.
Create the Churro Crust:
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
- Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
Make the Cheesecake Filling:
- In a large mixing bowl, beat together the cream cheese, ½ cup sugar, vanilla extract, and egg until smooth.
- Spread this mixture evenly over the bottom crust.
Top with Second Layer of Dough:
- Unroll the second can of crescent roll dough and carefully lay it over the cheesecake filling.
- Brush the top with melted butter and sprinkle the remaining cinnamon-sugar mixture on top.
Bake: Bake for 30-35 minutes, or until the top is golden brown and the cheesecake is set.
Cool & Chill:
- Allow the cheesecake to cool at room temperature for about 30 minutes.
- Then, refrigerate for at least 2 hours to firm up before slicing.
Serve & Enjoy: Cut into squares and serve chilled or at room temperature. For an extra indulgence, drizzle with caramel or chocolate sauce!

Notes

Make it Extra Indulgent: Add a drizzle of caramel or melted chocolate before serving.
Want More Crunch? Lightly toast the bottom crust before adding the cheesecake filling.
Spice it Up: Add a pinch of cayenne to the cinnamon-sugar mix for a mild heat kick.
Storage Tips: Store leftovers in the refrigerator for up to 4 days in an airtight container.

Prep Time: 15 min
Cook Time: 35 min
Category: Desserts
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 1 square (based on 12 servings)
Calories: 290
Sugar: 20g
Fat: 17g
Carbohydrates: 32g
Protein: 4g