Description

The sizzle of hot dogs on the grill, the rich aroma of chili, and that first bite of gooey, melted cheese—nothing brings back memories of summer cookouts and game nights like a chili dog. Now, imagine all that nostalgia packed into a warm, cheesy baked casserole! This easy chili dog casserole takes classic chili dog flavors and transforms them into the ultimate comfort food, perfect for family dinners, potlucks, or a cozy night in. With layers of chili, hot dogs, tortillas, and cheese, this dish is a guaranteed crowd-pleaser. Let’s dive into the cheesy goodness!

Ingredients

8 beef or turkey hot dogs (cut into ½-inch pieces)
2 cans (15 oz each) chili with beans
8 flour tortillas (8-inch)
2 cups shredded cheddar cheese
1 small onion, diced (optional, for extra flavor)
1 jalapeño, sliced (optional, for a spicy kick)

Instructions

Preheat Oven:
- Set oven to 425°F (220°C) to get it nice and toasty.
Prep the Base:
- In a 9×13-inch baking dish, spread one can of chili evenly across the bottom.
Layer the Hot Dogs:
- Evenly distribute the sliced hot dogs over the chili layer.
Add the Tortillas:
- Lay the flour tortillas over the hot dogs, slightly overlapping to cover the entire dish.
Top It Off:
- Spread the second can of chili over the tortillas.
- Sprinkle diced onion and jalapeño (if using).
- Finish with a generous layer of shredded cheddar cheese.
Bake:
- Place the dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve & Enjoy:
- Let the casserole cool for 5 minutes, then slice and serve hot.

Prep Time: 10 min
Cook Time: 25 min
Category: dinner
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 large slice (1/8 of casserole)
Calories: 630 kcal
Sodium: ~1770mg
Fat: ~35g
Carbohydrates: ~45g
Protein: 18g