Description
This Creamy Chicken Gnocchi Soup is the ultimate comfort food! It’s a rich and hearty soup loaded with tender chicken, soft pillowy gnocchi, and a creamy broth infused with garlic, Parmesan, and fresh spinach. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this soup is a perfect choice. Serve it with a side of garlic bread or a crisp salad for a complete and satisfying meal!
Ingredients
For the Soup:
- 1 lb chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- 3 tablespoons butter
- ½ cup onion, diced
- 2 cloves garlic, minced
- ½ cup carrots, shredded
- ½ cup celery, diced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 package (16 oz) potato gnocchi
- 1½ cups heavy cream (or half-and-half)
- 1 cup fresh spinach, chopped
- ½ cup Parmesan cheese, grated
Optional Garnishes:
- Extra Parmesan cheese
- Fresh basil or parsley
- Crushed red pepper flakes
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken breast and season with salt, pepper, paprika, and Italian seasoning.
- Cook for 4-5 minutes per side, until browned. Remove and set aside to shred later.
Step 2: Sauté the Aromatics
- In the same pot, melt butter and add onions, garlic, carrots, and celery.
- Cook for 3-4 minutes until softened and fragrant.
Step 3: Simmer the Soup
- Pour in chicken broth and bring to a gentle simmer.
- Shred the cooked chicken and return it to the pot.
- Let the soup simmer for 10 minutes to develop flavors.
Step 4: Add Gnocchi and Cream
- Add potato gnocchi and cook for 2-3 minutes, or until they float.
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Finally, add chopped spinach and cook for 2 minutes until wilted.
Step 5: Serve & Enjoy!
- Taste and adjust seasoning as needed.
- Ladle into bowls and top with extra Parmesan, fresh basil, or red pepper flakes.
- Serve hot with crusty bread or a fresh side salad.
Notes
- Make it Lighter: Use half-and-half instead of heavy cream, or swap gnocchi for cauliflower gnocchi.
- Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce.
- Make It Gluten-Free: Use gluten-free gnocchi or substitute with small pasta.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or milk.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: dinner
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 420
- Sodium: 850mg
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g