Description
This Chicken Caesar Salad is a fresh, flavorful, and easy-to-make dish that’s perfect for lunch or dinner. Featuring juicy grilled chicken, crisp romaine lettuce, crunchy croutons, and a homemade creamy Caesar dressing, this salad is a deliciously satisfying meal. Whether you enjoy it as a main dish or a side, it’s a classic recipe that never goes out of style!
Ingredients
For the Salad:
- 2 chicken breasts, boneless and skinless
- 2 heads of romaine lettuce, chopped
- ½ cup Parmesan cheese, grated
- 1 cup croutons
- 2 tablespoons olive oil (for cooking the chicken)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Homemade Caesar Dressing:
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup olive oil
- Salt and black pepper, to taste
Instructions
Step 1: Cook the Chicken
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and black pepper.
- Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing it into thin strips.
Step 2: Prepare the Caesar Dressing
- In a small bowl, whisk together mayonnaise, Parmesan cheese, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Season with salt and black pepper to taste.
Step 3: Assemble the Salad
- In a large bowl, toss the chopped romaine lettuce with croutons and Parmesan cheese.
- Add the sliced grilled chicken on top.
- Drizzle the homemade Caesar dressing over the salad and toss gently to combine.
Step 4: Serve and Enjoy!
- Serve immediately with extra Parmesan cheese and freshly cracked black pepper on top.
Notes
- Make Ahead Tip: The Caesar dressing can be made in advance and stored in the refrigerator for up to 5 days.
- Storage: Keep leftover salad undressed and store the components separately in airtight containers for up to 2 days.
- Serving Suggestions: Serve with garlic bread, roasted veggies, or a side of soup for a complete meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: lunch
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sodium: 480mg
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g