Description
This classic bread pudding is a delicious way to turn leftover bread into a rich, custardy dessert. Paired with a smooth and creamy homemade vanilla sauce, this dish is warm, comforting, and perfect for any occasion.
With just 15 minutes of prep time, this easy bread pudding recipe will become a family favorite. Serve it warm with whipped cream, fresh fruit, or a drizzle of caramel for an irresistible treat.
Ingredients
For the Bread Pudding:
- 4–5 cups (about 6 slices) stale bread, cubed (brioche, challah, or French bread work best)
- 3 tablespoons unsalted butter, melted
- 4 large eggs, beaten
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- ½ cup raisins, pecans, or chocolate chips (optional)
For the Vanilla Sauce:
- ½ cup unsalted butter
- ½ cup heavy cream or whole milk
- ½ cup granulated sugar
- 1 tablespoon cornstarch (for thickening, optional)
- 1 tablespoon vanilla extract
Instructions
Step 1: Prepare the Bread Base
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Cut stale bread into 1-inch cubes and place them in the prepared baking dish.
- Drizzle the melted butter over the bread cubes evenly.
Step 2: Make the Custard
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the custard mixture over the bread cubes, pressing down gently to soak all the pieces.
- Let the mixture sit for 10-15 minutes to absorb the custard fully.
Step 3: Bake the Bread Pudding
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the bread pudding cool slightly while making the vanilla sauce.
Step 4: Make the Vanilla Sauce
- In a small saucepan, melt butter over medium heat.
- Add the sugar and heavy cream, stirring constantly until the sugar dissolves.
- Stir in the vanilla extract and cornstarch (if using), then cook for another 2-3 minutes until thickened.
- Remove from heat and let it cool slightly.
Step 5: Serve and Enjoy
- Drizzle the warm vanilla sauce over the bread pudding before serving.
- Top with whipped cream, fresh berries, or caramel drizzle for an extra indulgent touch.
Notes
✅ Use Day-Old Bread – Slightly stale bread soaks up the custard better, giving a creamy texture.
✅ Let the Bread Soak – Allow at least 10-15 minutes before baking to absorb the flavors.
✅ Prevent Dryness – Cover with foil if the pudding starts to brown too quickly.
✅ For a Boozy Twist – Add 1 tablespoon of rum or bourbon to the vanilla sauce.
✅ Make It Dairy-Free – Use almond milk and dairy-free butter.
- Prep Time: 15 min
- Cook Time: 35-40 min
- Category: Breakfast
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 25 g
- Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g