Description
Craving a Big Mac but want to skip the drive-thru? This Big Mac Casserole is the ultimate comfort food, combining all the iconic flavors of the famous burger—juicy beef, melty cheese, tangy special sauce, and crisp toppings—into a warm, cheesy, one-pan dish. Quick, easy, and family-friendly, this casserole is ready in just 30 minutes, making it perfect for busy weeknights.
Ingredients
For the Casserole:
- 1 lb ground beef (90/10 lean)
- 1 lb russet potatoes, diced into small cubes (or frozen hash browns)
- ½ onion, finely chopped
- 1 cup cheddar cheese, shredded
- ¼ cup water
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced pickles
- Sesame seeds (optional, for garnish)
Instructions
-
Prepare the Big Mac Sauce:
- In a small bowl, whisk together all the sauce ingredients until smooth.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
-
Preheat the Oven:
- Set your oven to 375°F (190°C).
-
Cook the Potatoes:
- In a large oven-safe skillet, heat 1 teaspoon olive oil over medium-high heat.
- Add the diced potatoes and ¼ cup water.
- Cook for 5-10 minutes, stirring occasionally, until the potatoes are tender and slightly golden.
- If using frozen hash browns, cook according to package instructions.
-
Brown the Beef:
- Push the potatoes to one side of the skillet.
- Add the ground beef and chopped onion to the other side.
- Cook for 5-7 minutes, breaking up the beef as it browns.
- Season with garlic powder, onion powder, salt, and pepper.
-
Assemble the Casserole:
- Mix the beef and potatoes together in the skillet.
- Sprinkle shredded cheddar cheese evenly over the top.
-
Bake:
- Transfer the skillet to the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
-
Add Sauce & Toppings:
- Remove from the oven and drizzle with Big Mac sauce.
- Top with shredded lettuce, diced tomatoes, and sliced pickles.
-
Serve & Enjoy!
- Scoop into bowls and enjoy immediately!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: lunch
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: ~319 kcal
- Fat: 18g
- Carbohydrates: 20g
- Protein: 22g