Description

The Beefy Melt Burrito is the ultimate comfort food—packed with juicy, seasoned beef, melted cheese, and your favorite toppings, all wrapped in a soft flour tortilla. This burrito delivers a perfect balance of flavors and textures in every bite. It’s easy to make, customizable, and perfect for a quick weeknight meal or meal prep. Whether you like it spicy, cheesy, or loaded with fresh toppings, this recipe will satisfy your burrito cravings.

Ingredients

1 lb ground beef (lean for a healthier option or swap for ground turkey)
4 large flour tortillas (or whole wheat for a nutritious alternative)
2 cups shredded cheese (cheddar or Mexican blend for best melt)
1/2 cup sour cream (optional, for extra creaminess)
1/4 cup salsa (mild or spicy, based on preference)
1/2 cup lettuce (shredded, for crunch)
2–3 slices jalapeños (optional, for a spicy kick)
1/2 avocado (optional) (sliced, for creaminess)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
1 tbsp vegetable oil (for cooking the beef)
2 tbsp water (to mix with seasonings)

Instructions

Cook the Ground Beef:
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add ground beef, breaking it apart with a spatula, and cook until browned.
- Drain excess fat, then add garlic powder, onion powder, cumin, chili powder, salt, and pepper along with 2 tbsp water.
- Stir well and let it simmer for 5-10 minutes to absorb the flavors.
Warm the Tortillas:
- Heat a dry skillet over medium heat and warm each tortilla for 10-20 seconds per side.
- Alternatively, microwave tortillas wrapped in a damp paper towel for 15-20 seconds.
Assemble the Burrito:
- Lay a warm tortilla flat on a clean surface.
- Add a generous spoonful of the seasoned beef in the center.
- Sprinkle with shredded cheese and add toppings like salsa, lettuce, jalapeños, sour cream, and avocado.
Fold and Roll:
- Fold in the sides, then roll from the bottom up, keeping the filling tucked inside.
- Place seam-side down in a skillet over medium heat and toast for 1-2 minutes to seal and crisp the outside (optional).
Serve and Enjoy!
- Cut in half, serve with your favorite side dishes, and enjoy your delicious homemade Beefy Melt Burrito.

Notes

Customization Ideas:

Swap ground beef for ground turkey, chicken, or black beans for a healthier or vegetarian option.
Use Greek yogurt instead of sour cream for a lighter topping.
Add grilled peppers and onions for extra flavor and crunch.
Spice it up with hot sauce or diced green chilies.

🔥 Make-Ahead & Storage:

Refrigerate: Store wrapped burritos in an airtight container for 2-3 days.
Freeze: Wrap in foil and freeze for up to 3 months.
Reheat: In the oven at 350°F (175°C) for 15-20 minutes or microwave in 30-second intervals until heated through.

🥗 Best Side Dishes:

Mexican rice or cilantro-lime rice
Guacamole and tortilla chips
Refried or black beans
Fresh salad with lime dressing

Prep Time: 10 min
Cook Time: 15 min
Category: Lunch
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: ~450 kcal
Fat: ~22g
Carbohydrates: ~40g
Protein: ~28g