Description
This No-Bake Banana Split Cake combines the nostalgic flavors of a banana split with the ease of a cake. Featuring a buttery graham cracker crust, a creamy cheesecake filling, and layers of bananas, crushed pineapple, and strawberries, this dessert is topped with fluffy whipped cream, maraschino cherries, and chopped nuts for the ultimate indulgence. Perfect for parties, potlucks, and special occasions, this refreshing and decadent treat comes together in just 20 minutes—no oven required!
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Layer:
- 3 bananas, sliced
- 8 oz crushed pineapple, well-drained
- 8 oz strawberries, sliced
For the Topping:
- 8 oz whipped topping (Cool Whip or homemade whipped cream)
- ¼ cup chopped walnuts or pecans
- ½ cup chocolate syrup
- 12 maraschino cherries
- 2 tablespoons rainbow sprinkles (optional)
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a solid crust.
- Place in the refrigerator to set while preparing the filling.
Step 2: Make the Cream Cheese Filling
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
Step 3: Assemble the Layers
- Arrange a layer of sliced bananas over the cream cheese filling.
- Evenly spread the drained crushed pineapple over the bananas.
- Add a layer of sliced strawberries on top.
Step 4: Add the Topping
- Gently spread the whipped topping over the fruit layers.
- Drizzle chocolate syrup over the whipped topping.
- Sprinkle with chopped nuts and rainbow sprinkles (if using).
- Place maraschino cherries on top for a finishing touch.
Step 5: Chill and Serve
- Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.
- Slice into squares and serve chilled. Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Make-Ahead: You can prepare the crust and cream cheese layer a day in advance for convenience.
- Customization:
- Add caramel or butterscotch drizzle for extra sweetness.
- Use gluten-free graham crackers for a gluten-free version.
- Substitute vegan cream cheese and coconut whipped cream for a dairy-free alternative.
- Try mini chocolate chips, shredded coconut, or peanut butter drizzle for unique flavors.
- Prep Time: 20 min
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 42g
- Protein: 4g