Description
Craving a sweet treat but don’t want the hassle of a long ingredient list? These 4 Ingredient Peanut Butter Cookies are the ultimate solution! They’re quick, easy, and packed with peanut butter goodness. With just peanut butter, sugar, an egg, and baking soda, you can whip up a batch of these delicious cookies in no time. Perfect for a last-minute dessert or snack, these cookies are naturally gluten-free and can be customized with chocolate chips, nuts, or a sprinkle of sea salt for extra flavor!
Ingredients
- 1 cup creamy peanut butter (or crunchy for added texture)
- 1 cup granulated sugar (or brown sugar for a softer texture)
- 1 large egg
- ½ teaspoon baking soda
Optional Add-Ins:
- ½ cup chocolate chips
- ½ cup chopped nuts (walnuts or pecans)
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients
- In a mixing bowl, combine peanut butter, sugar, egg, and baking soda. Stir until the mixture is smooth and well combined.
- If using optional add-ins, gently fold in chocolate chips or chopped nuts.
Step 3: Shape the Cookies
- Using a spoon or small cookie scoop, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Use a fork to press down lightly on each ball, making a crisscross pattern.
Step 4: Bake & Cool
- Bake for 10-12 minutes, or until the edges are slightly golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Make it Crunchier: Use crunchy peanut butter instead of creamy for extra texture.
- Lower Sugar Option: Replace sugar with ½ cup maple syrup or honey.
- Extra Flavor: Add a pinch of cinnamon or vanilla extract to the dough.
- Storage: Store cookies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.
- Prep Time: 5 min
- Cook Time: 10-12 min
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sodium: 120mg
- Fat: 9g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g